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Dinner menus
This is an example of dishes that can be used for events, client
entertainment or dinner parties at home:-
Starters
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Seared scallops with hot mustard shallot sauce
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Warmed goats cheese in a cous cous crust with fresh pea salad and sweet
mint dressing
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Smoked chicken and watercress salad with raspberries
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Chilled tomato and avocado salad
Hot plated
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Pan fried pancetta and garlic combined with
tagliatelle, cream, egg, mushrooms and parmesan
shavings
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Freshly poached salmon between fresh pasta sheets, topped with a roast
tomato and basil sauce and fresh mozzarella
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Roast loin of pork rolled with basil and pepper mousseline served on
dijon mashed potatoes and purple sprouting broccoli
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Roast chicken supreme on a bed of dauphinoise potatoes with mediterranean
vegetables in a roast tomato sauce
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Fresh pea risotto with gorgonzola cheese and wilted spinach
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Pancakes filled with spinach and cream cheese served with a roast pepper
sauce and parmesan cheese
Cold plated
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Classic chargrilled chicken ceaser salad and toasted ciabatta
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Seared tuna nicoise with olives and soft
eggs
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Duo of salmon with a tartare style sauce
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Roast red pepper and feta cheese tart with ribbons of vegetables and a
fresh herb dressing
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