Bordon Caterer, Just Good Chefs, Party and event caterer Surrey, Sussex and Hampshire, Wedding Caterers, Catering, Hog Roast, BBQ, Canapes, Private dining, Private Chef, Paella, Etc.

cost cutting tips

hire or purchase artificial silk flowers rather than fresh ones
get a friend to video your day
shop around for decorations in the year up to the event
hire a village hall rather than a marquee or venue
make your own stationery with software
book a church wedding later in the day and there may have been an earlier wedding that have left there flowers behind or certain times of the year the flowers in the church may already be there
canapes on arrival means there is no need for a starter
eat later in the day and you can cut down the quantity of food for the evening as day guests will be full
bucks fizz is a lower cost arrival drink
when providing drinks use a cash bar offsetting some of the costs
buy your drinks on sale or return